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Piwo 46

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Liquid Extract Briess - Pale Ale Malt 3.5 kg 100% 78.3 % 15
Sum 3.5 kg

Hops

25 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 50 min 7 %
Boil Hallertau Blanc 25 g 15 min 9.8 %
Aroma (end of boil) Hallertau Blanc 50 g 1 min 9.8 %
Dry Hop Cascade PL 50 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other cukier biały 95.5 g Bottling ---
Other witamina c 4 g Bottling ---

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