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PIWO #10

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  • 15.9
    Gravity BLG
  • 71
    IBU
  • 6.7 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • lutekpg
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 11.1% 75 % 30
Sum 4.5 kg

Hops

71 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 18.4 %
Boil Vic Secret 30 g 20 min 18.4 %
Aroma (end of boil) Vic Secret 30 g 0 min 18.4 %
Dry Hop Vic Secret 30 g 4 day(s) 18.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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