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Piwo #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
50.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 47.2% 80 % 700
Liquid Extract coopers Stout 1.7 kg 47.2% 80 % ---
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.2 kg 5.6% 99 % 9
Sum 3.6 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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