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Piwna Strefa #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
55 C 10 min
63 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.6 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 54.5% 85 % 7
Grain Viking Wheat Malt 2 kg 36.4% 80 % 5
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Adjunct Rice, Flaked 0.3 kg 5.5% 70 % 2
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 30 min 10 %
Boil Simcoe 25 g 30 min 13.2 %
Whirlpool Mosaic 25 g --- 10 %
Whirlpool Simcoe 25 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other SOK Z CYTRYNY 30 g Mash 60 min

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