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Piwko vol 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Monachijski 2 kg 33.3% 80 % 16
Grain Strzegom Karmel 30 0.5 kg 8.3% 75 % 30
Grain Jęczmień niesłodowany 0.5 kg 8.3% 75 % 2
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Cascade PL 25 g 10 min 5.2 %
Aroma (end of boil) Chinook 20 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Us Ale Dry 11 g Fermentis

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