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Piwko chinook plus casade chyb...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 71.4% 80 % 7
Grain Pilzneński 2 kg 28.6% 81 % 4
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook pl 25 g 60 min 10.2 %
Boil Chinook pl 15 g 30 min 10.2 %
Boil Chinook pl 15 g 15 min 10.2 %
Boil Chinook pl 45 g 5 min 10.2 %
Dry Hop Casade 100 g 7 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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