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Piwerko

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

17.5 BLG
7.5% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 50% 85 % 4
Grain Monachijski 2 kg 28.6% 80 % 16
Grain Pilzneński 1 kg 14.3% 81 % 4
Adjunct Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Sum 7 kg

Hops

17 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11.5 g Mangrove Jack's

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