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Piwerko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 0.7 kg 11.9% 85 % 3
Grain Płatki owsiane 0.8 kg 13.6% 85 % 3
Grain Płatki jęczmienne 0.3 kg 5.1% 85 % 3
Grain Strzegom Pale Ale 1.4 kg 23.7% 79 % 6
Grain Strzegom Pilzneński 2.6 kg 44.1% 80 % 4
Grain Melanoiden Malt 0.1 kg 1.7% 80 % 39
Sum 5.9 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 40 min 10.5 %

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