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PITCH AND ROLL

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.6 BLG
20.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 62.5% 85 % 7
Grain Wayermann - Karmelowy żytni 1 kg 12.5% 75 % 150
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Grain Weyermann - Caraamber 0.5 kg 6.3% 75 % 65
Sum 8 kg

Hops

56 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.5 %
Boil Citra 30 g 15 min 13.5 %
Boil Citra 30 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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