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Pipa77

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  • 12.6
    Gravity BLG
  • 52
    IBU
  • 5.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • olox77
    Brewer
  • Pipa77
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain pilzeński 2 kg 40% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 10% 75 % 30
Grain płatki owsiane 0.5 kg 10% --- % ---
Sum 5 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Magnum 20 g 30 min 13.5 %
Dry Hop Sybilla 100 g 7 day(s) 7 %
Dry Hop Magnum 100 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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