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PIPA z jałowcem

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 28.1 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.25 kg 86.1% 80 % 7
Grain Słód pszeniczny Bestmalz 0.5 kg 8.2% 82 % 5
Grain Karmelowy Jasny 30EBC 0.35 kg 5.7% 75 % 30
Sum 6.1 kg

Hops

59 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Puławski 37 g 15 min 4.3 %
Aroma (end of boil) Cascade PL 62 g 10 min 5.2 %
Aroma (end of boil) Oktawia 37 g 10 min 7.1 %
Dry Hop Cascade PL 62 g 7 day(s) 5.2 %
Dry Hop Chinook 37 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Jałowiec 30 g Secondary 7 day(s)

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