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PIPA (Polish IPA)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
35 C 20 min
50 C 30 min
65 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 32.8% 75 % 7
Grain Weyermann - Vienna Malt 1 kg 16.4% 78 % 8
Grain Płatki owsiane 0.5 kg 8.2% 83 % 3
Grain Żytni 1 kg 16.4% 82 % 8
Grain Barley, Flaked 0.5 kg 8.2% 70 % 4
Grain Briess - 2 Row Carapils Malt 0.2 kg 3.3% 75 % 3
Grain Karmelowy Czerwony 0.5 kg 8.2% 75 % 59
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.4 kg 6.6% 80 % 30
Sum 6.1 kg

Hops

58 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 13.7 %
Aroma (end of boil) Lublin (Lubelski) 20 g 8 min 4 %
Aroma (end of boil) marynka 30 g 8 min 8 %
Whirlpool Lublin (Lubelski) 70 g 20 min 4 %
Whirlpool Sybilla 40 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 20 ml Fermentis

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