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PIPA Marynka + Lubelski

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.5 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 8.1 %
    Trub loss
  • 7.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3 kg 80% 80 % 7
Grain Weyermann - Pszeniczny 0.5 kg 13.3% 80 % 4
Grain Weyermann - Zakwaszający 0.25 kg 6.7% 80 % 5
Sum 3.75 kg

Hops

49 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka (PL - 2018) 25 g 60 min 7.4 %
Boil Marynka (PL - 2018) 25 g 20 min 7.4 %
Boil Lubelski (PL - 2018) 25 g 10 min 2.6 %
Boil Lubelski (PL - 2018) 25 g 1 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
U.S. West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 2.5 g Boil 5 min

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