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PIPA_Magnum

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 77.3% 81 % 26
Dry Extract Bruntal 0.5 kg 11.4% 81 % 26
Sugar Glukoza 0.5 kg 11.4% --- % ---
Sum 4.4 kg

Hops

73 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Magnum 15 g 40 min 12 %
Boil Iunga 25 g 30 min 11 %
Boil Lublin (Lubelski) 30 g 10 min 3.8 %
Aroma (end of boil) Oktawia 15 g 7 min 7.1 %
Dry Hop Oktawia 15 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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