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PIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 72.7% 80 % 5
Grain Strzegom Pszeniczny 1 kg 12.1% 81 % 6
Grain Słód owsiany Fawcett 1 kg 12.1% 61 % 5
Grain Strzegom Karmel 150 0.25 kg 3% 75 % 150
Sum 8.25 kg

Hops

63 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 50 g 60 min 11 %
Aroma (end of boil) Amora Preta 50 g 15 min 11 %
Dry Hop Amora Preta 200 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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