PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
34.5 liter(s)Boil size
-
10 %Boil loss
-
13.1Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
25.9 liter(s)Mash size
-
33.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 55 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
BURSZTYNOWE
Koora created 545 days ago -
LEMON ZEST APA
Koora created 635 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.5 kg 87.8% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 5.4% | 60 % | 3 |
Grain | Pszeniczny | 0.5 kg 6.8% | 85 % | 4 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 40 g | 60 min | 12.5 % |
Boil | Cascade PL | 100 g | 0 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik SKARE | Lager | Slant | 100 ml | 2 łyzki stolowe |