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PIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 5 min

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Fermentables

15 BLG
6.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 40% 80 % 12
Brewdog Pank IPA mix
Liquid Extract Briess LME - Golden Light 1.5 kg 60% 78 % 8
Brewferm Hell LME - 8EBC
Sum 2.5 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 10 g 60 min 5 %
Boil Simcoe 5 g 60 min 13.2 %
Aroma (end of boil) Chinook 6 g 15 min 13 %
Aroma (end of boil) Ahtanum 4 g 15 min 5 %
Aroma (end of boil) Simcoe 5 g 15 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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