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PIPA

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  • 16.1
    Gravity BLG
  • 56
    IBU
  • 6.8 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • sebeq
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 100% 80 % 5
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Boil Oktawia 30 g 15 min 7.8 %
Boil izabella 30 g 15 min 5.1 %
Boil oktawia 40 g 5 min 7.8 %
Boil izabella 40 g 5 min 5.1 %
Boil oktawia 80 g 1 min 7.8 %
Boil izabella 80 g 1 min 5.1 %

Notes

  • Gar pełny 13blg w temp 78st C.
    Początek gotowania 15 blg
    Nov 21, 2020, 3:11 PM

Discussion