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PIPA #4

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Viking Pilsner malt 1 kg 14.3% 82 % 4
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 40 g 60 min 10 %
Aroma (end of boil) Oktawia 50 g 0 min 7.1 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 4 %
Dry Hop Oktawia 50 g 10 day(s) 7.1 %
Dry Hop Lublin (Lubelski) 50 g 10 day(s) 4 %
Boil lunga 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 50 g Safale

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