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PIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
70 C 20 min
76 C 0 min

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Fermentables

14 BLG
5.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 90.9% 80 % 5
Grain Płatki pszeniczne 0.2 kg 2.6% 85 % 3
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 6.5% 70 % 70
Sum 7.7 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.8 %
Boil Sybilla 40 g 30 min 4.1 %
Whirlpool Lublin (Lubelski) 30 g 20 min 2.8 %
Dry Hop Sybilla 19 g 3 day(s) 4.1 %
Dry Hop Lublin (Lubelski) 20 g 3 day(s) 2.8 %
Whirlpool Sybilla 10 g 20 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 200 ml ---

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