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PIPA 22.05.21

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  • 13.6
    Gravity BLG
  • 45
    IBU
  • 5.6 %
    ABV
  • 8.8
    SRM
  • Extract
    Type
  • ---
    Style
  • Maciek88
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
8.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 87.2% 81 % 26
Dry Extract Dry Extract (DME) - Extra Light 0.5 kg 12.8% 95 % 6
Sum 3.9 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 35 min 7.3 %
Boil Lublin (Lubelski) 40 g 15 min 5.7 %
Boil Iunga 20 g 15 min 9.4 %
Aroma (end of boil) Puławski 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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