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PIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14.6 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 90.9% 80.5 % 4
Grain Carahell 0.5 kg 9.1% 77 % 30
Sum 5.5 kg

Hops

68 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10.5 %
Boil Marynka 20 g 30 min 10.5 %
Boil Marynka 15 g 15 min 10.5 %
Boil Sybilla 20 g 15 min 6.5 %
Boil Sybilla 10 g 10 min 6.5 %
Boil Marynka 15 g 5 min 10.5 %
Boil Sybilla 10 g 0 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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