PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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3 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 64 C | 45 min |
| 70 C | 15 min |
| 78 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 4 kg 72.7% | 80 % | 7 |
| Grain | Viking Pilsner malt | 1.5 kg 27.3% | 82 % | 4 |
| Sum | 5.5 kg |
Hops
Bitterness ratio 0.64 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka | 30 g | 60 min | 10 % |
| Aroma (end of boil) | Lublin (Lubelski) | 20 g | 5 min | 4 % |
| Aroma (end of boil) | Oktawia | 20 g | 5 min | 7.1 % |
| Dry Hop | Lublin (Lubelski) | 30 g | 5 day(s) | 4 % |
| Dry Hop | Oktawia | 30 g | 5 day(s) | 7.1 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11 g | Fermentis |