PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 61.6% | 79 % | 6 |
Grain | Płatki owsiane | 0.8 kg 11% | 85 % | 3 |
Grain | Bestmalz Carmel Pils | 0.3 kg 4.1% | 75 % | 5 |
Sugar | Milk Sugar (Lactose) | 0.7 kg 9.6% | 76.1 % | 0 |
Grain | Pszeniczny | 1 kg 13.7% | 85 % | 4 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 10 g | 50 min | 15 % |
Boil | Citra | 20 g | 10 min | 12 % |
Boil | Azacca | 20 g | 10 min | 14 % |
Boil | Galaxy | 20 g | 10 min | 15 % |
Dry Hop | Amarillo | 30 g | 5 day(s) | 9.5 % |
Dry Hop | Citra | 20 g | 5 day(s) | 12 % |
Dry Hop | ekuanot | 20 g | 5 day(s) | 16 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | ananas | 1500 g | Secondary | 24 day(s) |
Flavor | ananas | 800 g | Secondary | 8 day(s) |