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PINACOLADA ALE

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  • 13.8
    Gravity BLG
  • 20
    IBU
  • 5.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Mexo PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Słód owsiany Fawcett 1 kg 16.7% 61 % 5
Grain Płatki pszeniczne 1 kg 16.7% 60 % 3
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 100 g 3 min 15 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Slant 125 ml Kveik Lutra

Extras

Type Name Amount Use for Time
Water Agent Sól Epsom 1 g Mash 60 min
Fining Wirlfloc T 1 g Boil 10 min

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