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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 89.3% 80 % 5
Sugar Candi Sugar, Clear 0.7 kg 8.3% 78.3 % 2
Grain Strzegom Karmel 600 0.2 kg 2.4% 75 % 600
Sum 8.4 kg

Hops

102 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 30 g 60 min 17 %
Boil Mosaic 30 g 20 min 10 %
Boil Citra 30 g 20 min 12 %
Boil Cascade 30 g 20 min 6 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) citra 20 g 5 min 12 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Mosaic 20 g 30 min 10 %
Whirlpool Cascade 20 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 120 ml White Labs
FM13 Irlandzkie Ciemności Ale Liquid 120 ml Fermentum Mobile

Notes

  • Podzielone na dwa fermentory,na zimno po 20-30g kazdego z chmieli
    Dec 3, 2020, 7:18 PM

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