PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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27.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
50 C | 15 min |
63 C | 30 min |
73 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 100% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 8 % |
Boil | Marynka | 25 g | 30 min | 8 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar BRY-97 | Ale | Dry | 11 g | Danstar |
Notes
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Warka 1
zacieranie: 29.12.2015
przelanie na cichą: 22.12.2015
butelkowanie: 28.12.2015 (cukier 120 g)
wyszło 43 butelki
alk 5%
Feb 7, 2016, 3:00 PM