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pilzner izabella saaz

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % 45
Sum 1.7 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 60 min 6.4 %
Boil Saaz (Czech Republic) 10 g 60 min 3.3 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 10 min 3.3 %
Whirlpool Saaz (Czech Republic) 10 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11 g ---

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