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Pilzner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 80.4% 80 % 4
Grain Strzegom Monachijski typ II 0.8 kg 14.3% 79 % 22
Grain Acid Malt 0.1 kg 1.8% 58.7 % 6
Grain Weyermann - Carapils 0.2 kg 3.6% 78 % 4
Sum 5.6 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 4.5 %
Boil zatecki saaz 40 g 10 min 2.74 %
Whirlpool zatecki saaz 30 g 10 min 2.74 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 1500 ml White Labs

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