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Pilzner

0
  • 15
    Gravity BLG
  • 41
    IBU
  • 6.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • kacperpol1
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.5 kg 77.8% 80.5 % 2
Grain Vienna Malt 1 kg 22.2% 78 % 8
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %

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