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Pilzner

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  • 11.4
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • BeerArena
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

11.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 96.2% 80 % 4
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 15 g 60 min 12 %
Aroma (end of boil) Perle 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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