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Pilzner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
80 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 94.1% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 5.9% 75 % 150
Sum 4.25 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil lubelski 100 g 30 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
GOZDAWA GERMAN LAGER W35 Lager Dry 10 g GOZDAWA

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