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Pilzneńska mulatka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 91.7% 80 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 8.3% 75 % 30
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz 50 g 60 min 4.3 %
Boil Saaz 30 g 45 min 4.3 %
Aroma (end of boil) Saaz 20 g 5 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 300 ml ---

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