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pilzne

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 22
Grain Strzegom Karmel 30 1 kg 20% 75 % 30
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 40 g 60 min 5 %
Boil Hallertau Tradition 10 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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