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Pilss Monachijski 2023

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Batch size

  • 110 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 139.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 78 liter(s)
    Mash size
  • 104 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Organic Pilsen Malt 23 kg 88.5% 80.5 % 4
Grain Munich Malt 3 kg 11.5% 80 % 15
Sum 26 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Marynka 50 g 60 min 8.8 %
Boil Saaz (Czech Republic) 100 g 10 min 4.2 %
Boil Sladek 100 g 10 min 6.6 %

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