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Pilsor

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Batch size

  • 120 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 151.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 55 liter(s)
    Mash size
  • 82.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 25 kg 90.9% 81 % 4
Grain Cara Blonde - Castle Malting 2.5 kg 9.1% 78 % 20
Sum 27.5 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 200 g 60 min 7.9 %
Boil Lublin (Lubelski) 200 g 10 min 3.7 %

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