PL | EN
Pilsner Urquell clone
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11.2Gravity BLG
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43IBU
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4.5 %ABV
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1.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7d643d86be2fdecf8e08e3267f4460f6.png)
Batch size
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55 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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72.8 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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37.1 liter(s)Mash size
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49.4 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 15 min |
68 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilsner (2 Row) Be | 10.42 kg 84.3% | --- % | --- |
Grain | Vienna Malt | 0.72 kg 5.8% | 78 % | 8 |
Grain | Briess - Carapils Malt | 0.72 kg 5.8% | 74 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.5 kg 4% | 80 % | 6 |
Sum | 12.36 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Cluster | 110 g | 60 min | 7.75 % |
Aroma (end of boil) | Saaz (Czech Republic) | 78.16 g | 15 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 60.79 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 1157.89 ml | Fermentum Mobile |