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Pilsner Urquell

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  • 13.3
    Gravity BLG
  • 27
    IBU
  • 5.5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Baribarr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Słód pilsneński viking malt 4.5 kg 83.3% 80 % 4
Grain słód wiedeński viking malt 0.5 kg 9.3% 79 % 8
Grain Strzegom Monachijski typ I 0.2 kg 3.7% 79 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 3.7% 75 % 30
Sum 5.4 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil premiant 50 g 60 min 5.1 %

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