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Pilsner Urquell

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 160 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
52 C 20 min
61 C 35 min
69 C 35 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4.5 kg 83.3% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 9.3% 79 % 10
Grain Monachijski 0.2 kg 3.7% 80 % 16
Grain Caramel/Crystal Malt - 30L 0.2 kg 3.7% 75 % 59
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 20 min 10 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1 ml Fermentum Mobile

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