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Pilsner Nanudy v2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 35 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 75.8% 82 % 4
Grain Acid Malt 0.2 kg 3% 58.7 % 6
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Grain Płatki owsiane 0.3 kg 4.5% 60 % 3
Grain Viking Pale Ale malt 1 kg 15.2% 80 % 5
Sum 6.6 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka allegro 25 g 60 min 8.6 %
Boil Iunga 15 g 30 min 10.3 %
Boil Saaz (Czech Republic) 30 g 10 min 5.2 %
Boil Lublin (Lubelski) 30 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
safLager s-189 Lager Dry 11 g ---

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