PL | EN
Pilsner kurquell kveik skare 3
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12.4Gravity BLG
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36IBU
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5 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/23e81461aa052ca27ecabdecc31292d0.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 55 min |
72 C | 5 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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PILSNER KURQUELL KVEIK SKARE 4
Koora created 718 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 100% | 80 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 12.5 % |
Boil | Saaz (Czech Republic) | 50 g | 10 min | 4 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik SKARE | Lager | Slant | 100 ml | 2 łyzki stolowe |