PL | EN
Pilsner Benquell. profil kalib...
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10.5Gravity BLG
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39IBU
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4.2 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/81d3672b6685249d22f6a1c0456ef709.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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80 minBoil time
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17 %/hEvaporation rate
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31.4 liter(s)Boil size
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7 %Boil loss
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8.5Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 4 kg 78.4% | 80.5 % | 3 |
Grain | Strzegom Wiedeński | 0.5 kg 9.8% | 79 % | 8 |
Grain | Weyermann - Carapils | 0.3 kg 5.9% | 78 % | 4 |
Grain | Monachijski BIO | 0.3 kg 5.9% | 80 % | 23 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | saaz | 60 g | 80 min | 3.8 % |
Boil | saaz | 20 g | 45 min | 3.8 % |
Aroma (end of boil) | saaz | 20 g | 25 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast 2001 | Lager | Liquid | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Irish moos | 15 g | Boil | 15 min |
Notes
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Na podstawie ksiazki, str 218
Brewzilla gen 4, fermentacja cisnieniowa
Dec 10, 2023, 12:05 PM