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Pilsner

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 15 min
72 C 20 min
78 C 0 min

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Fermentables

17.7 BLG
7.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 75% 81 % 4
Grain Monachijski 1 kg 25% 80 % 16
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

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