PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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PILSNER #2
PrzemoWarzyPiwo PRO created 168 days ago -
PILSNER #3
PrzemoWarzyPiwo PRO created 439 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.85 kg 100% | 80 % | 4 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 34 g | 60 min | 9.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 17 g | 15 min | 4 % |
Aroma (end of boil) | Saaz (Czech Republic) | 17 g | 15 min | 3.24 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | --- |