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PILSKIE HOLLIDAY IN USA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

14.7 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 7.7% 79 % 16
Grain Strzegom Bursztynowy 1 kg 15.4% 70 % 49
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 13.4 %
Boil Warrior 30 g 10 min 13.4 %
Boil Cascade 30 g 10 min 6.8 %
Dry Hop Cascade 60 g 7 day(s) 6.8 %
Dry Hop Warrior 30 g 7 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 20 g Boil 10 min

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