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pilsik papa test

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 93.8% 81 % 3
Grain Carapils Best 0.2 kg 6.3% 75 % 5
Sum 3.2 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 20 g 60 min 5 %
Boil Saaz (Czech Republic) 20 g 60 min 3.8 %
Aroma (end of boil) Tettnang 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 300 ml Wyeast Labs

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