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Pilsik Czeski v3

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 43.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29.6 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 2 min

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Fermentables

10.2 BLG
4.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.5 kg 74.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 13.5% 79 % 16
Grain Carahell 0.4 kg 5.4% 77 % 26
Grain Briess - Carapils Malt 0.5 kg 6.8% 74 % 3
Sum 7.4 kg

Hops

37 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 80 g 80 min 3.2 %
Boil Marynka 25 g 60 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 45 g 10 min 3.3 %
Dry Hop Saaz (Czech Republic) 50 g 6 day(s) 3.2 %
Whirlpool Saaz (Czech Republic) 25 g 0 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Slant 300 ml ---

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