PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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90 minBoil time
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9 %/hEvaporation rate
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43.7 liter(s)Boil size
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5 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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29.6 liter(s)Mash size
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37 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 40 min |
76 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 5.5 kg 74.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 13.5% | 79 % | 16 |
Grain | Carahell | 0.4 kg 5.4% | 77 % | 26 |
Grain | Briess - Carapils Malt | 0.5 kg 6.8% | 74 % | 3 |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 80 g | 80 min | 3.2 % |
Boil | Marynka | 25 g | 60 min | 8 % |
Aroma (end of boil) | Saaz (Czech Republic) | 45 g | 10 min | 3.3 % |
Dry Hop | Saaz (Czech Republic) | 50 g | 6 day(s) | 3.2 % |
Whirlpool | Saaz (Czech Republic) | 25 g | 0 min | 3.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Czech Pilsner | Lager | Slant | 300 ml | --- |