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pilsasty

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 96.2% 81 % 4
Grain Strzegom Karmel 300 0.4 kg 3.8% 70 % 299
Sum 10.4 kg

Hops

53 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 60 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g ---

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