PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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20.5 %/hEvaporation rate
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28.1 liter(s)Boil size
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6 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.56 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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PILS WŁOSKI ITALIA
BrowarDomaniow created 688 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 89.1% | 81 % | 4 |
Grain | Pszeniczny | 0.2 kg 4% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 5% | 78 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 2% | 80 % | 6 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Puławski | 30 g | 70 min | 4.3 % |
Aroma (end of boil) | Sybilla | 20 g | 15 min | 3.5 % |
Aroma (end of boil) | Hallertau Spalt Select | 10 g | 15 min | 3.4 % |
Aroma (end of boil) | Hallertau Spalt Select | 30 g | 0 min | 3.4 % |
Dry Hop | Hallertau Spalt Select | 50 g | 2 day(s) | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |