PL | EN
Batch size
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22.4 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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28.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 5 kg 79.4% | 79 % | 10 |
Grain | Pilzneński | 0.8 kg 12.7% | 81 % | 4 |
Grain | Carapils | 0.5 kg 7.9% | 75 % | 4.5 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 25 g | 15 min | 4 % |